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EKO Cyprus at HORECA-Gastronomia Expo!

EKO Cyprus continues to innovate and stand by consumers, offering cost-effective, qualitative solutions that cover their every need. This is the reason that it is participating in this year’s HORECA-Gastronomia Expo, the largest exhibition for hospitality professionals in Cyprus, organised by the Cyprus Chefs Association in partnership with IMH. The expo, held in accordance with all COVID-19 protective measures, took place from the 5th until the 7th November 2021 at the Cyprus State Fair in Nicosia. The event aims to provide practical and viable solutions to those employed in the hotel and overall tourism industry, as well as to professionals in the food and mass catering sectors that were severely affected by the pandemic.

Calls for a strong recovery by professionals from the overall sector were the reason that EKO Cyprus decided to make its presence felt at the expo. At a specially designed kiosk in the exhibition area, the Company’s specialised staff will present comprehensive solutions in terms of quality, coverage and cost for equipment and EKO liquid gas supply to hotels and mass catering establishments, as well as homes. The objective is the provision of information to those interested in significant, specific issues, such as why the use of liquid gas is an effective and reliable solution for their business, with a small environmental footprint and simultaneous low maintenance cost; why and how the use of liquid gas in the home is a proven ideal solution for a household’s entire needs in terms of heating, cooking, amongst others.

Bearing in mind all the benefits of liquid gas – cost-effectiveness, low emissions, clean combustion, low facility maintenance costs, speed and efficacy – EKO Cyprus is once again responding to the true needs of professionals and private individuals. As always, it secures this initiative with the reliability and professional standing that characterise it and make up the basic components with which it has forged a strong relationship of trust with consumers.

It should be noted that the HORECA-Gastronomia Expo has been taking place in Cyprus every two years since 1995 and has become a reliable reference point for tourism industry professionals. The exhibition aims to bring them in direct contact with companies which cover the full range of products and services related to the equipment and supply of hotels and mass catering establishments. During the expo, exhibitors are given the opportunity to present products and innovative solutions to the public at large, while visitors can see in person the largest presentation of food, drinks, equipment and machinery for restaurants, hotels, cafeterias, and all mass catering and tourism establishments in general.